wholesale antase and rutile type titanium dioxide

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In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.”  The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.

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One of the key trends in the wholesale TiO2 market is the shift towards sustainable and environmentally friendly production methods. Manufacturers are increasingly investing in research and development to develop eco-friendly production processes that reduce carbon emissions and minimize waste. This trend is driven by increasing regulatory pressure on industries to reduce their environmental impact and meet sustainability goals.

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