So if you’re worried about titanium dioxide, don’t be! With current research and industry recommendations, titanium dioxide is a safe food additive. And if you want to avoid it, that’s ok too! Just don’t expect certain foods to be so white, smooth, and bright.

Le lithopone a été découvert dans les années 1870 par DuPont. Il a été produit par la Krebs Pigments and Chemical Company, entre autres¹. Il se faisait en différents grades, en fonction de la teneur en sulfure de zinc. Les qualités « bronze » et « or » contenaient 40 à 50 % de sulfure de zinc, ce qui les rendaient particulièrement couvrantes². Bien que ce pigment ait atteint son pic de popularité autour de 1920, il s'en produisait encore annuellement plus de 220 000 tonnes en 1990. Il est principalement utilisé dans les peintures, les pâtes et les plastiques³.

As early as sixty years ago, zinc sulphide was first thought of as a pigment for coloring India rubber and a patent for the process of its manufacture was issued in England. But it was not until twenty years later that zinc sulphide and its manufacture was seriously considered as a pigment for paint, and in 1874 a patent was issued for a process of manufacturing a white pigment, composed of zinc sulphide and barium sulphate, known as Charlton white, also as Orr's white enamel. This was followed in 1876 by a patent issued to a manufacturer named Griffith and the product, which was similar in character to Charlton white, was known as Griffith's patent zinc white. In 1879 another patent for a more novel process was obtained by Griffith & Cawley, the product made under this process proving the best of the series placed upon the market up to that date. After that time many new processes were patented, all, however, tending to the same object, that of producing a white pigment, composed of zinc sulphide and barium carbonate, the results, however, in many cases ending with failure.

Decreased Vitamin D bioaccessibility