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2025-08-15 08:29
1727
The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
Skittles has been making headlines in recent weeks and not because a new flavor has been added to the popular taste the rainbow candy.