Paprika oleoresin is a natural extract derived from the spice paprika, which is made from ground, dried Capsicum annuum peppers. The oleoresin is obtained through a solvent extraction process that captures the essential oils, pigments, and flavors of paprika. It is a concentrated form of the spice, often used as a coloring and flavoring agent in the food industry.
For traditional recipes that call for paprika, it's best to use what the recipe calls for, as the paprika is there for a reason, and its flavor and color are intended to give the dish an overall flavor profile and aspect that substitutions can't add.

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