30-50nm tio2 powders factory

The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.

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However, China's ascendancy in the titanium dioxide market has also raised environmental concerns. The production process involves significant energy consumption and generates carbon dioxide emissions. With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable development With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable development With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable development With the CAS number 13463-67-7, titanium dioxide production contributes to global greenhouse gas emissions, posing a challenge for sustainable developmentchina dioxide titanium cas 13463-67-7.

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