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Apart from its use in pigments and additives, titanium dioxide is also employed in the production of other chemicalsr 996 titanium dioxide manufacturers. For instance, it is used as a catalyst in the production of sulfuric acid and other industrial chemicals. Additionally, titanium dioxide is also used in the production of ceramics, glass, and electronic devices due to its high melting point and excellent electrical conductivity.

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CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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  • So, what does it all mean for you, the consumer? Should you stop eating Skittles or begin checking foods for the presence of titanium dioxide? Here's a closer look.