Where It’s Hiding
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2025-08-14 17:49
1804
Although most studies to date show no harmful effects of titanium dioxide consumption, few long-term human studies are available. Therefore, more research is needed to better understand its role in human health (16Trusted Source, 18Trusted Source).
Titanium dioxide is used in an enormous range of food products, which can feel jarring when looking at some of its other uses.
The Scientific Committee on Consumer Safety issued an opinion of the safety of titanium dioxide in food, stating that it should no longer be considered as safe when used as a food additive.
Algaecidal effect of Lithopon: After 5 years of exposure to weathering in Alpen (Lower Rhine)