china cosmetic titanium dioxide

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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Customer support and technical expertise are also critical considerations when selecting a TiO2 supplier. A supplier that offers excellent customer support and technical assistance can provide valuable insights and guidance to help you optimize the performance of TiO2 in your products. Whether you need assistance with product selection, formulation development, or troubleshooting, a knowledgeable and responsive supplier can make a significant difference in the success of your business.

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