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When the pH of titanium dioxide deviates from the optimal range, its properties and performance may be compromised. For example, at low pH levels (acidic conditions), titanium dioxide particles tend to agglomerate and form clusters, leading to poor dispersion and reduced whiteness. On the other hand, at high pH levels (alkaline conditions), the stability of titanium dioxide can be compromised, resulting in decreased opacity and color performance.

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In a 2022 study published in the Journal of Hazardous Materials, scientists wanted to examine the effects of titanium dioxide as a food additive on atherosclerosis in mice. (Atherosclerosis refers to a hardening of the arteries.) Researchers fed mice 40 mg/kg of the food additive every day for 4 months, and found that it not only altered gut microbiota but also led to a significantly increased atherosclerotic lesion area, especially in animals that consumed a high-choline western diet (HCD).

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{随机栏目} 2025-08-14 16:31 1498