...

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

...

In conclusion, titanium dioxide factories play a crucial role in the world's economy, contributing to a wide range of products that touch our daily lives. Their commitment to sustainability, innovation, and safety sets a benchmark for the chemical industry, ensuring the responsible production of this essential compound. As the demand for TiO2 continues to grow, these factories will continue to evolve, driving progress and shaping the future of the industry.

...