tipure titanium dioxide tio2 nanoparticle for wood coating

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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  • In conclusion, China's production of 99% titanium dioxide is a testament to the country's manufacturing prowess and technological advancements. With its high quality, competitive prices, and strong export capabilities, Chinese titanium dioxide has become a staple in industries around the world. By addressing challenges and investing in innovation, China is poised to remain a key player in the global titanium dioxide market for years to come.
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