Bacon Press: A cast iron bacon press is a heavy, flat weight with a handle, designed to be placed on top of bacon strips or other meats as they cook. It helps to prevent curling and ensures even cooking by applying consistent pressure to the meat.

Can You Put Non-Stick Pans in the Dishwasher?

3. Non-Stick Frying Pans

What Is A French Skillet? Is It A Saute Pan?

Enameled cast iron pans offer all the benefits of unfinished cast iron, with the touch of added convenience usually associated with non stick.

    All in all, a cast iron griddle is a versatile and durable tool that can be used to grill a variety of foods, from vegetables to seafood.  Knowing how to properly clean and maintain your cast iron griddle will ensure that it continues to provide excellent cooking results for years to come.  Whether you're an experienced cook or a novice cook, a cast iron griddle is a valuable addition to your kitchen.

Which leads us to a similarity they both have; a flat cooking surface.

Cast iron is another material to consider because it retains heat extremely well, although it's not the best heat conductor. That means, cast iron takes a while to heat up. Cast iron is best for searing, sauteing, and baking.

The cooking vessels are used similarly to frying pans, mainly because they can hold more liquid.