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2025-08-14 05:03
2211
The FDA continues to allow for the safe use of titanium dioxide as a color additive in foods generally according to the specifications and conditions, including that the quantity of titanium dioxide does not exceed 1% by weight of the food, the FDA said in a statement to USA TODAY.
Typically, this mineral is produced in two forms. The primary type is pigment-grade titanium dioxide, which utilizes its pigment to provide a look of sensitivity and brightness.
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