lithopone 28%-30% manufacturer

Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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Ponceau 4R, also known as Red No. 40, is a synthetic azo dye that is commonly used as a food coloring. It has a bright red color and is approved for use in the United States, Canada, and the European Union. In the cosmetics industry, Ponceau 4R is used as a colorant to add vibrant hues to lipsticks, blushes, eyeshadows, and other makeup products. It is known for its stability and compatibility with other ingredients, making it a popular choice among manufacturers.

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In conclusion, lithopone plays a crucial role in the plastic industry in China, helping manufacturers to produce high-quality products that meet the demands of the market. Its optical, mechanical, and chemical properties make it an ideal additive for a wide range of applications, and its environmental benefits further contribute to its popularity in the industry. With the ongoing advancements in technology and materials science, the future looks bright for lithopone in the plastic industry.

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