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However, it is important to note that while mica and titanium dioxide can be beneficial in shampoo, they may not be suitable for everyone. Some individuals may experience allergic reactions or irritation when using products containing these minerals, especially if they have sensitive skin or hair. Therefore, it is always advisable to conduct a patch test before using any new product, especially if you have never used mica or titanium dioxide before.
In terms of dietary exposure, titanium dioxide is often used in a variety of food categories, including bakery products, soups, broths, sauces, salads, savoury based sandwich spreads and processed nuts. It is also used in confectionary, chewing gum, food supplements and cake icing.
