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It should also be considered that due to the low pH in the stomach, the increased dissolution of the TiO2 particles may increase its bioavailability and may facilitate the entry of titanium ions into the blood circulation. Despite the relatively large consumption of TiO2 as a food additive, no studies on the effect of pH on its absorption and bioavailability have been found in the literature. This can be attributed to a general belief that TiO2is completely insoluble. However, this is not completely true, as TiO2 particles show a certain degree of solubility.

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R960 TIO2 , a unique titanium dioxide variant, has emerged as a cornerstone in sectors ranging from advanced manufacturing to renewable energy technologies due to its exceptional properties. This compound boasts enhanced optical and electrical characteristics, making it invaluable for uses such as photocatalysis, sensor development, and even in the production of solar cells. Its impact on technological progress is profound, driving efficiencies that were once deemed unattainable.

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