wholesale paper industrial use excellent dispersion titanium dioxide anatase

In recent years, instrumental techniques have gained prominence for their speed and precision. Ion chromatography, for instance, separates and quantifies ions based on their affinity to a resin within a chromatographic column. The sulfate ions are eluted and detected, typically by conductivity or UV detection after reaction with a reagent that enhances their detectability. The area under the peak in the chromatograph is proportional to the concentration of sulfate, which can then be translated to TiO2 content through appropriate calculations.

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Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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