coatings used nano titania factory

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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Maintaining consistency and quality during scale-up is one of the most challenging aspects of nano-TiO2 production. The factory must adhere to stringent quality control measures, using advanced analytical techniques like X-ray diffraction (XRD) and transmission electron microscopy (TEM) to ensure the purity and uniformity of the nanoparticles. Additionally, environmental safety and health considerations are paramount, given the potential risks associated with nanomaterials.

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{随机栏目} 2025-08-14 15:22 1471