It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
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2025-08-14 05:33
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Its durability withstands the rigorous demands of continuous operation and abrasive materials Its durability withstands the rigorous demands of continuous operation and abrasive materials