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≥ 5 % of standard sample
Of the products that include the additive in their labels, Thea Bourianne, senior manager at data consultant Label Insights, told Food Navigator USA in May 2021 that more than 11,000 products in the company's database of U.S. food and beverage products listed titanium dioxide as an ingredient. Non-chocolate candy led those numbers at 32%. Cupcakes and snack cakes made up 14%, followed by cookies at 8%, coated pretzels and trail mix at 7%, baking decorations at 6%, gum and mints at 4% and ice cream at 2%.
Titanium dioxide helps protect the skin from both UVA and UVB rays. Plus, it’s generally considered to be safe for sensitive skin types. Not only that, but it might also make for sunscreens that are more suitable for children and infants since it’s much less likely to cause stinging compared to chemical sunscreens. And when used in foundations, titanium dioxide can even provide a little extra sun protection on top of your daily SPF.
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