Another area where chemical product manufacturers make a significant impact is in the household
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2025-08-14 05:01
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Titanium dioxide in food is used in a variety of products as a color enhancer. The most common foods containing titanium dioxide include:
Lithopone is produced by coprecipitation of barium sulfate and zinc sulfide. Most commonly coprecipitation is effected by combining equimolar amounts of zinc sulfate and barium sulfide: