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Anatase Titanium Dioxide, commonly known as food-grade titanium dioxide, is a versatile and widely used substance in the food industry. This compound is recognized for its exceptional properties, including its bright white color, high refractive index, and excellent stability. Due to these characteristics, it has become an essential ingredient in various food products, playing a crucial role in enhancing their appearance and shelf life.

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In the field of energy, TiO2 plays a crucial role in the development of photovoltaic cells, also known as solar cells. When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricity When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricity When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricity When combined with other materials, TiO2 forms a photoactive layer that absorbs sunlight and generates electricitytio2. This technology has the potential to significantly reduce our dependence on fossil fuels and combat climate change.

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Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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