Sports drinks and flavored waters
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2025-08-14 19:59
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barium sulfate color
Titanium dioxide (E171) is an additive that is used in food as a colour. The function of food colours is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Titanium dioxide is used to provide whiteness and opacity to foods.
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2025-08-14 19:49
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What's the Verdict?
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2025-08-14 19:36
2887
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2025-08-14 19:33
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Ponceau 4R and Titanium Dioxide A Perfect Match for Food Colorants
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Finally, research has shown that titanium dioxide nanoparticles do not pass the first layer of the skin — the stratum corneum — and are not carcinogenic (7Trusted Source, 15Trusted Source).
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Natural barite and anthracite containing more than 95% barium sulfate are mixed and fed at a ratio of 3:1 (mass). After being crushed to a diameter of less than 2cm, it enters the reduction furnace. The furnace temperature is controlled to be 1000-1200°C in the front section and 500-500 in the back section. 600°C, the reduction furnace rotates at a speed of 80 seconds per revolution, and the reaction conversion rate is 80% to 90%.
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1.000
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While Skittles don't include white in their line-up, Dr. Johnson-Arbor theorizes that titanium dioxide is used to help contain all the other beautiful colors.
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2025-08-14 17:30
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