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Environmental considerations also significantly impact the pricing and operations of titanium dioxide factories. As global sustainability initiatives gain momentum, manufacturers are under increasing pressure to adopt cleaner technologies and reduce waste As global sustainability initiatives gain momentum, manufacturers are under increasing pressure to adopt cleaner technologies and reduce waste
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In addition to its functional benefits, TiO2 is also highly stable and inert, making it an ideal choice for use in food products. It does not react with other ingredients in the food and does not impart any taste or odor It does not react with other ingredients in the food and does not impart any taste or odor
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