antioxidant

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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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China has emerged as a significant player in the global talc and titanium dioxide market, contributing to the production, consumption, and export of these essential minerals. Talc, also known as talcum powder, is a naturally occurring mineral that is widely used in various industries, including papermaking, plastics, rubber, cosmetics, and pharmaceuticals. Titanium dioxide, on the other hand, is a white pigment that is primarily used in paints, coatings, plastics, and paper. Both minerals have unique properties that make them indispensable in numerous applications.

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