china antase and rutile type titanium dioxide
The cost factor is another critical consideration for buyers
In summary, the Food Directorate's position is that there is no conclusive scientific evidence that the food additive TiO2 is a concern for human health. This is based on a review of the available scientific data relevant to food uses of TiO2. However, we will continue to monitor the emerging science on the safety of TiO2 as a food additive and may revisit our position if new scientific information becomes available.
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Titanium dioxide is a widely used white pigment that is found in a variety of products including paint, plastics, paper, and cosmetics. It is known for its brightness and high refractive index, which make it an ideal choice for producing white colors.
Furthermore, titanium dioxide is employed in the production of photocatalysts, substances that speed up chemical reactions when exposed to light. These have applications in self-cleaning surfaces, air purification, and water treatment, further emphasizing the broad utility of TiO2.
Variations of titanium dioxide are added to enhance the whiteness of paint, plastics, and paper products, though these variations differ from the food-grade ones for things we eat (1Trusted Source, 2Trusted Source).
Titanium is a highly versatile and durable metal that is used in a wide range of industries, including aerospace, automotive, medical, and consumer goods. Its unique properties, such as high strength-to-weight ratio, corrosion resistance, and biocompatibility, make it an ideal material for a variety of applications. As a result, demand for titanium has been on the rise in recent years, leading to an increase in prices.
As of August 7, the use of titanium dioxide in food is banned in the European Union. Europe is taking a precautionary principle approach based on findings from the European Food Safety Authority (EFSA).
^ Booge, J. E. (1929). Lithopone Composition and Process of Making Same. {{cite journal}}
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