All in all, there is a variety of cast iron cookware to suit every cooking need.  Whether you're looking for a durable and versatile cookware set or specific cookware like a Dutch oven or skillet, cast iron cookware is a timeless choice that will serve your kitchen well for years to come.

Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.

    Dutch ovens, on the other hand, are known for their versatility.  Dutch ovens can be used for everything from soups and stews to toast and roasts.

    Medium cast iron skillets are a versatile choice for everyday cooking.  Medium cast iron skillets are perfect for sautéing, frying, and pan-frying, and transition easily from stovetop to oven.  Medium cast iron skillet size makes them suitable for cooking for a small family or a few guests, and  also perfect for making one-pot meals.

Worried about choosing the “best” frying pan? Well, don’t—it doesn’t exist. Instead, think about which pan is going to enhance your daily cooking experience. And while you don’t need to spend a ton on a good frying pan, we definitely recommend investing a little bit more: Not only will a higher-quality pan perform better, but it’ll also last longer.

What Is A Frying Pan?

Versatility

History Of The Frying Pan