It's important to note that individual tolerance to spiciness can vary, so what one person finds extremely spicy, another person might find tolerable. When cooking with chili peppers, it's important to consider the heat level of the specific variety being used and adjust the amount accordingly to achieve the desired level of spiciness in a dish.

But what is the difference when it comes to ingredients and flavor? Today, I’ll give an overview of the differences between paprika vs. chili powder vs. cayenne. I’ll share what exactly is in each of these spices, how they differ in flavor and heat, and how each is typically used. Let’s get into it!

frequently asked questions

Powdered cayenne pepper vs chili powder may look similar, but they taste very different. While both of these spices contain capsaicin, the substance in hot peppers that makes your mouth burn, cayenne pepper usually packs a bigger punch.

This is the first part of our blog series about capsaicin. Stay tuned to learn about how capsaicin works, why we love it so much, and how to help with a bad chilli burn.

Creating Spice Blends: It is used as a key ingredient in spice blends such as goulash seasoning, curry powder, and various rubs and marinades, adding depth and complexity to these mixtures.