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Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.

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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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In conclusion, titanium dioxide (TiO2) is a versatile white pigment with a range of applications in various industries. Its transparency, combined with its other properties such as opacity, brightness, and durability, makes it an attractive option for manufacturers seeking to improve the appearance and functionality of their products. With ongoing research and development, the future of transparent TiO2 looks promising, with new applications and markets emerging as consumers demand more aesthetically pleasing and high-performance products.

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