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2025-08-14 17:09
1920
Ultimately, most experts advise moderation, as titanium dioxide is typically found in processed foods that come with their own health risks.
JECFA also evaluated estimates of dietary exposure to titanium dioxide, estimating the maximum 95th percentile of exposure to be 10 mg/kg BW per day. Overall, considering the low oral absorption of titanium dioxide as a food additive, the committee reaffirmed the ADI “not specified” that was established at the 13th meeting.