When manufacturers add titanium dioxide to foods and other ingestible products, it’s typically referred to as E171, which relates to food-grade purity.
It provides natural sun protection by blocking harmful UV rays, while its non-toxic nature ensures safe usage on human skin It provides natural sun protection by blocking harmful UV rays, while its non-toxic nature ensures safe usage on human skinraw material pigment agent cas 13463-67-7 bulk cas 13463-67-7 99% tio2 titanium dioxide powder. Furthermore, in the food industry, titanium dioxide is approved as a food additive, providing color to food products, including confectionery, dairy, and bakery items.Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”
