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2025-08-14 14:42
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The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
A 2016 review by the European Food Safety Authority concluded that titanium dioxide absorption is extremely low and any absorbed particles are mostly excreted through feces (17Trusted Source).