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Separately, concerns have been raised about titanium dioxide impacting one's genetic code. This can be traced to a 2009 study which found that titanium dioxide nanoparticles caused DNA damage and genetic instability in mice. A 2022 study published in Food and Chemical Toxicology also raised concerns about the DNA-damaging effects of titanium dioxide as a food additive. The study noted that results evidenced a DNA-damaging effect, and added that there may also be impacts to chromosomal integrity, an indicator of cancer risk.

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In conclusion, titanium dioxide is an indispensable additive for plastic factories due to its multifaceted benefits. From protecting against UV damage to enhancing physical strength and improving aesthetic qualities, TiO2 plays a critical role in producing high-quality plastic products that meet the demands of modern industry and consumer expectations. As research continues to explore new applications and improvements in this field, the significance of titanium dioxide in plastic manufacturing is poised to grow even further.

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