titanium dioxide types manufacturer
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EINECS: 215-715-5
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The EU expert panel did not identify an immediate health concern linked to TiO2 when used as a food additive. However, due mainly to uncertainties concerning the safety of TiO2 nanoparticles, the panel concluded that TiO2 as a food additive (E171) could no longer be considered safe.
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For First, Second and Third Quarters of 2021
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Furthermore, titanium dioxide improves the mechanical properties of nitrile gloves. It acts as a filler, reinforcing the polymer structure, which results in enhanced tensile strength, tear resistance, and flexibility. These improved properties make the gloves more durable, resistant to wear and tear, and comfortable to wear for extended periods.
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