CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.
≤0.3
titanium dioxide rutile pigment white powder r-996 rutile (titanium dioxide) /lomon钛白粉金. This ensures that products containing it maintain their vibrant whiteness over extended periods, even under harsh environmental conditions. Furthermore, its low abrasiveness makes it gentle on processing equipment, reducing maintenance costs for manufacturers.