Now, let’s say you don’t have any of these ingredients, your last resort would be to use black and white pepper to replicate the peppery and smoky kick that paprika offer. Chili flakes will also do in some recipes that use paprika as a garnish such as deviled eggs and potato salad.

Red pepper flakes, also known as crushed red pepper, are made from dried and crushed whole red chili peppers—including the seeds, which contribute to its heat. This spice is renowned for its ability to deliver a consistent, fiery flavor with a slightly fruity undertone, making it a favorite for sprinkling over pizza, pasta dishes, and stir-fries. Red pepper flakes are versatile and can be used in cooking or as a garnish to add a bit of spice to any dish.

In addition to its health benefits, hot chili sauce also adds a burst of flavor to dishes. The combination of chili peppers, garlic, and vinegar creates a tangy and spicy taste that can enhance the overall enjoyment of a meal. Many people find that adding hot chili sauce to their food not only increases the heat level but also adds depth and complexity to the flavor profile.