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Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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Moreover, Sachtleben's research and development team continuously explores new frontiers in TiO2 applicationssachtleben tio2 manufacturer. By collaborating with industry experts and investing in scientific research, they have developed specialized TiO2 grades tailored for specific customer needs. These include high-gloss TiO2 for automotive paints, ultra-fine grades for printing inks, and even TiO2 variants designed for use in food and pharmaceuticals, adhering to stringent safety regulations.

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