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Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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  • Apart from its use in pigments and additives, titanium dioxide is also employed in the production of other chemicalsr 996 titanium dioxide manufacturers. For instance, it is used as a catalyst in the production of sulfuric acid and other industrial chemicals. Additionally, titanium dioxide is also used in the production of ceramics, glass, and electronic devices due to its high melting point and excellent electrical conductivity.
  • Less frequently, we ingest E171 through liquids such as salad dressing, dairy products, and some artificially colored drinks. However, since E171 is insoluble, manufacturers must use other stabilizers to keep E171 suspended in liquids as an emulsion; otherwise, it will settle to the bottom. 

  • Other experts say there is simply no conclusive evidence at this point that titanium dioxide is damaging to humans after ingesting. Kaminski in particular said the research studies cite health hazards that were found by using high doses of the product, which you would not normally see in food.