What's the deal with titanium dioxide?
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2025-08-14 08:38
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Titanium dioxide has a number of unique characteristics that make it ideally suited to many different applications.
The European Food Safety Authority updated its safety assessment of the mineral in March 2020, stating that titanium dioxide can no longer be considered safe as a food additive. This was due to evidence of potentially harmful effects after consumption of the mineral, which may accumulate in the body over time.