All in all, cast iron skillets are a valuable addition to any kitchen, offering a variety of cooking possibilities for fish, meat, vegetables, and more.  Cast Iron skillet's ability to seamlessly transition from stovetop to grill to campfire makes it an essential and versatile tool for any cooking enthusiast.  Whether you're frying fish in a Cast Iron Skillets, grilling, or cooking over a campfire, a cast iron skillet is a reliable companion for all your cooking adventures.

Two-sided Cast Iron Griddle

Most of these pans have a long handle, making it easy to move the pan on and off the stove. However, larger frying pans may include a smaller grab handle to carry the weight.

French Skillet

The French skillet is very similar to a frying pan, with only a few minor differences that can make a huge difference in the kitchen.

Again, these cookware measurements are taken at the top, so the flat cooking area of a skillet will be a few inches below its listed size. (Note: If cooking on a glass-top stove, the skillet’s curved sides won’t come in contact with the heat source.)