lithopone(b301 b311) quotes factories

TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.

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One of the key areas of focus for TiO2 technology manufacturers is environmental sustainability. With increasing concerns about climate change and environmental impact, TiO2 manufacturers are exploring ways to reduce their carbon footprint and minimize waste in their production processes. By implementing new technologies, such as recycling and waste reduction initiatives, TiO2 manufacturers are able to produce TiO2 products in a more eco-friendly manner.

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