Drivers
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2025-08-14 06:19
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Drivers
How we’re exposed to an ingredient matters greatly in terms of our long-term health.
Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely.
Based on this opinion, the European Commission and the Member States agreed to remove all uses of titanium dioxide as an additive in food. In January 2022, a Regulation withdrawing the authorisation to use titanium dioxide as a food additive in food products was adopted i.e. Commission Regulation (EU) 2022/63.