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2025-08-14 04:53
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When E171 is part of a food product, it passes through the digestive system without causing harm because E171 combines with the other ingredients.
Less frequently, we ingest E171 through liquids such as salad dressing, dairy products, and some artificially colored drinks. However, since E171 is insoluble, manufacturers must use other stabilizers to keep E171 suspended in liquids as an emulsion; otherwise, it will settle to the bottom.
≥ 5 % of standard sample