JECFA also evaluated estimates of dietary exposure to titanium dioxide, estimating the maximum 95th percentile of exposure to be 10 mg/kg BW per day. Overall, considering the low oral absorption of titanium dioxide as a food additive, the committee reaffirmed the ADI “not specified” that was established at the 13th meeting.
...
2025-08-14 09:08
1236
In an era where health and safety standards are paramount, the use of non-hazardous additives is crucial In an era where health and safety standards are paramount, the use of non-hazardous additives is crucial
