For those looking for more convenience, a cast iron skillet with a removable handle is a great option.  The removable handle takes up less space and makes it easier to store the frying pan.  Cast iron skillet also allows the frying pan to be used in the oven as the handle can be removed to withstand higher temperatures.  This feature increases the versatility of the frying pan, making it suitable for a wider range of cooking techniques.

According to one version, Le Creuset coined the term to promote their product as enticing and exotic.

Handles are another important part of cookware, particularly for long-handle skillets and sauté pans. Skillet dishes often need to be shaken and flipped, while sauté pan dishes tend to be used for a lot of liquid and ingredients. Because of this, both skillets and sauté pans require stay-cool handles that are securely riveted to the cookware base. 

On the other hand, a frying pan can be used for far more cooking chores than a skillet. Frypans with nonstick coatings allow you to use less oil, resulting in healthier cuisine.

It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.

Flavor Enhancement: The tight-fitting lid of a Dutch oven helps to trap moisture and flavors, resulting in dishes that are rich, tender, and deeply infused with the essence of the ingredients.

Cast iron has been used for cookware from as way back as the 7th Century. It is thick and heavy and very versatile. It can be used for cooking eggs, pan-frying chicken, stir-frying, long-cooking, braising, and baking.

    Moreover, the Dutch oven's functionality extends to outdoor cooking. Its durable construction makes camping dutch oven the perfect companion for campfire cooking, allowing outdoor enthusiasts to enjoy gourmet meals even in remote settings. From hearty campfire stews to freshly baked cobblers, the camping dutch oven proves its worth as a versatile cooking tool, both indoors and out.

Because they conduct heat so well, copper pans are good for sautéing, making candy, sauces, and delicate foods like fish and seafood.

When it comes to size, both the frypan and skillet are available in various sizes. What sets them apart is the range of sizes offered. The size of frypans usually range from 15cm to 30cm, with the most popular sizes being between 24cm and 26cm.