Apart from proximately neuromorphic technologies, TiO2-based memristors have also found application in various sensors. The principle of memristive sensorics is based on the dependency of the resistive switching on various external stimuli. This includes recording of mechanical energy (Vilmi et al., 2016), hydrogen detection (Hossein-Babaei and Rahbarpour, 2011; Strungaru et al., 2015; Haidry et al., 2017; Vidiš et al., 2019), γ-ray sensing (Abunahla et al., 2016), and various fluidic-based sensors, such as sensors for pH (Hadis et al., 2015a) and glucose concentration (Hadis et al., 2015b). In addition, TiO2 thin films may generate photoinduced electron–hole pairs, which give rise to UV radiation sensors (Hossein-Babaei et al., 2012). Recently, the biosensing properties of TiO2-based memristors have been demonstrated in the detection of the bovine serum albumin protein molecule (Sahu and Jammalamadaka, 2019). Furthermore, this work has also demonstrated that the introduction of an additional graphene oxide layer may effectively prevent the growth of multidimensional and random conductive paths, resulting in a lower switching voltage, better endurance, and a higher resistance switching ratio. This opens up a new horizon for further functional convergence of metal oxides and two-dimensional memristive materials and interfaces (Zhang et al., 2019a).
For research published in 2022 study in the journal Food and Chemical Toxicology, scientists examined “the genotoxicity and the intracellular reactive oxygen species induction by physiologically relevant concentrations of three different TiO2 nanomaterials in Caco-2 and HT29-MTX-E12 intestinal cells, while considering the potential influence of the digestion process in the NMs’ physiochemical characteristics.” They found a “DNA-damaging effect dependent on the nanomaterial,” along with the micronucleus assay suggesting “effects on chromosomal integrity, an indicator of cancer risk, in the HT29-MTX-E12 cells, for all the tested TiO2 nanomaterials.” Researchers concluded that the results showcase “evidence of concern” regarding titanium dioxide used as a food additive.