titanium dioxide used in plastic factory

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Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.

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One of the primary drivers of titanium dioxide pricing is its production cost. Changes in raw material expenses, energy costs, and labor rates directly impact the bottom line for producers. For instance, if the cost of mining the raw materials required for producing titanium dioxide increases, we can expect to see a corresponding rise in the product's market price. Conversely, technological advancements that reduce production costs could lead to lower prices at the consumer level.

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