barium sulphate soluble

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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The titanium dioxide (TiO2) industry, a crucial component in the production of paints, plastics, paper, and other goods, has undergone significant transformations over the past few decades. These changes have been driven by advancements in technology, shifts in consumer preferences, and an increased focus on environmental sustainability. This article aims to explore the evolution and impact of TiO2 industry factories, providing insights into their current state and future prospects.

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  • CR-930 SERIES Direct Factory Titanium Dioxide