Some are common pantry staples, while others you might haven't heard of yet. Still, you can easily find each of the best paprika substitutes in your local grocery store or online.

Remember, if you choose to start taking any dietary supplement, be sure to consult your doctor and be sure to read the product label clearly first to determine the amount of curcumin to be consumed.

10. CRUSHED RED PEPPER FLAKES

Apart from adding spiciness and heat to the recipe, hot paprika will also act as a colorant to make your dish or sauce look more appetizing.

Sriracha is one of the most famous hot sauces around the globe, used in many spicy and scrumptious dishes. As a spicy food lover, you expect to have it always nearby. But, what to do when you run out of this infamous sauce and just can't run to the store? Oh no! All there’s left to do is find something else in your kitchen to take it's place.

However, any variety of smoked paprika won't match the heat level of hot paprika. It's why I also add red pepper flakes, chili flakes, or ground chilies to my recipe when using smoked paprika.

However, any variety of smoked paprika won't match the heat level of hot paprika. It's why I also add red pepper flakes, chili flakes, or ground chilies to my recipe when using smoked paprika.

So, when you’re craving more of that smoky, earthy flavor, should you reach for paprika or cayenne? Whether you're looking to buy bulk seasoning or just a couple jars, a better question might be: Do you even need both of these spices in your pantry? In this quick comparison of paprika vs cayenne, we’ll look at where they came from, when to use them, and why they both belong in your spice rack.