...
2025-08-16 05:01
1187
The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.
...
2025-08-16 04:40
1360
≥28.0
...
2025-08-16 04:03
888
...
2025-08-16 03:56
2993
...
2025-08-16 05:01
1187
The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.
...
2025-08-16 04:40
1360
≥28.0
...
2025-08-16 04:03
888
...
2025-08-16 03:56
2993